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APPETIZERS
- TYPICAL BRUSCHETTA€ 8
- SEAFOOD BRUSCHETTA€ 15Ingredients vary depending on availability
- MIXED SEAFOOD STARTERS, WITH HOUSE SPECIALTY€ 19Ingredients vary depending on availability and seasonality
- PEPPERED MUSSELS€ 10Trattoria’s secret recipe
- CAPRESE€ 9
- GRANDMA’S BREAD BALLS€ 7Local specialty
FIRST DISHES
- HOMEMADE ORECCHIETTE WITH PESTO AND CLAMS€ 12Recipe of the Trattoria
- ORECCHIETTE OR TROCCOLI LAND AND SEA€ 12Mantis shrimps and zucchini sauce
- TROCCOLI “ALLA MARINARA”€ 12Homemade troccoli with clams and mussels (they can be served “in bianco” or with cherry tomatoes on request)
- ORECCHIETTE WITH CIME DI RAPA€ 12
- ORECCHIETTE OR TROCCOLI WITH STUFFED EGGPLANTS SAUCE€ 12
SOUPS
- Fish soup€ 25Preparred with fish of the day with the addition of toasted bread
- SOUP “DELLA CASA” (HOUSE SPECIALTY)€ 19Beans, seafood and toasted bread
- Preparation time: 10/15 min.
SECOND DISHES
- CUTTLEFISH “ALLA PESCHICIANA”€ 17From an ancient recipe: with cuttlefish, olive oil and “sponsali” (local onions)
- STUFFED MUSSELS (HOUSE SPECIALTY)€ 85 stuffed mussels: stuffed with a mixture of eggs, local cheese, bread and spices. Cooked in fresh tomato sauce
- OCTOPUS “DELLA TRATTORIA” (HOUSE SPECIALTY)€ 16You can find this particular dish only in our trattoria. This is a secret recipe passed down through the generations of our family…
- MIXED FRIED FISH€ 15(squids, little fishes and shrimps)
- MIXED GRILLED FISH€ 18It varies depending on fish of the day
- GRILLED SHRIMPS (5)€ 17
- FISH OF THE DAYSEABASS
SEA BREAM
GREY MULLET
- MIXED GRILLED MEAT€ 14
- BEEF STEAK€ 12
- GRILLED CACIOCAVALLO€ 8
SIDE DISHES
- FRIED POTATOES€ 4
- MIXED SALAD€ 3,50
- POTATOES "ALLA PESCHICIANA", CHICORY, CIME DI RAPA, CHICORY AND BROAD BEANS€ 5Ingredients vary depending on sesonality
DESSERT
- DESSERT OF THE HOUSE€ 4
EVERYDAY WE COOK SOMETHING DIFFERENT,
BASED ON WHAT OUR LAND OFFERS,
RESPECTING OUR TRADITIONS AND ANCIENT FLAVORS
Coperto € 2